Wednesday, December 09, 2009

Let the baking begin!

Holidays really bring out the baker in us all. So does the bologna and the Costco sized mayonnaise in the back of the fridge. These are chocolate cookies sandwiched around some homemade peppermint frosting, lined with crushed candy canes. I know there is a clever name out there for them. I've been calling them Inuit Turds, to be politically correct of course. But I've been tossing around Eskimo Chalupas, Reindeer Dung, and Santa Patties. Everyone else just calls them delicious. Except my dad. He only likes his peppermint in booze form. But hey, who can really say no to Rumplemintz?! I know not me. Or Sean. Or Shannon.


- Posted from dPhone

No comments:

Post a Comment